Cafés in the City Centre: Flexible Workspaces and the Urban Balance of Life

Main Article Content

Dian Duhita Permata
Himasari Hanan
Widiyani Widiyani

Abstract

The rise of flexible work styles in major cities has led to the emergence of alternative workspaces outside traditional office settings, including cafés, coworking spaces, and libraries. This study examines how café locations in city centres, when utilised as alternative work settings, can enhance work-life balance. The research employs a mixedmethods approach, combining spatial observation using Google Maps with a two-week tracking of respondents’ movements via Google Timeline. The findings reveal that most respondents prefer working in cafés situated in the city centre, particularly in areas such as Dago, Braga, Gasibu, and Buah Batu. Key factors influencing location preference include high accessibility, spatial proximity between functions, a diverse range of activities, and a visually appealing urban atmosphere. The study concludes that cafés in the city centre have evolved beyond their commercial function to become integral parts of the urban work-life environment, supporting both productivity and psychological well-being in contemporary urban life.

Article Details

Section

Articles

Author Biographies

Dian Duhita Permata, Institut Teknologi Nasional Bandung

Doctoral Program in Architecture, School of Architecture, Planning and Policy Development, Institut Teknologi Bandung

Architecture Department, Institut Teknologi Nasional, Bandung, Indonesia

Himasari Hanan, Institut Teknologi Bandung

Architecture History, Theory, and Criticism Group, School of Architecture, Planning and Policy Development, Institut Teknologi Bandung

Widiyani Widiyani, Institut Teknologi Bandung

Architectural Design Research Group, School of Architecture, Planning and Policy Development, Institut Teknologi Bandung

How to Cite

Cafés in the City Centre: Flexible Workspaces and the Urban Balance of Life. (2026). Archvisual: Jurnal Arsitektur Dan Perencanaan, 5(2), 73-83. https://doi.org/10.55300/j2hg6j97

References

Abdelmoula, E., Abdelmoula, B., & Bouayed Abdelmoula, N. (2024). Natural soundscapes, urban design and psychological well-being. European Psychiatry, 67(S1), S680–S680. https://doi.org/10.1192/j.eurpsy.2024.1414 DOI: https://doi.org/10.1192/j.eurpsy.2024.1414

Ahmad, H., Sumarti, E., & Sriwulandari, Y. A. (2022). Cafe as a Representation of the Lifestyle of the Urban Community. Technium Social Sciences Journal, 33, 569–576. https://doi.org/10.47577/tssj.v33i1.6851 DOI: https://doi.org/10.47577/tssj.v33i1.6851

Ananian, P., Shearmur, R., Borde, M.-A., Lachapelle, U., Paulhiac, F., Tremblay, D.-G., & Rodrigue, T. (2024). Coworking spaces in Montreal (Canada): Moving beyond classic location patterns. Geoforum, 152, 104016. https://doi.org/10.1016/j.geoforum.2024.104016 DOI: https://doi.org/10.1016/j.geoforum.2024.104016

Anwar, S. (2021). Gaya Hidup dan Perilaku Kaum Urban Pekerja Kelas Menengah Jakarta di Era Global (Studi Kasus pada Pekerja di Kawasan Sudirman). Pekobis : Jurnal Pendidikan, Ekonomi, Dan Bisnis, 5(1), 15. https://doi.org/10.32493/pekobis.v5i1.p15-31.9477 DOI: https://doi.org/10.32493/pekobis.v5i1.P15-31.9477

Ardi, A., Cahyadi, H., Meilani, Y. F. C. P., & Pramono, R. (2024). Talent attraction through flexible work anytime from anywhere. Journal of Infrastructure, Policy and Development, 8(3). https://doi.org/10.24294/jipd.v8i3.2998 DOI: https://doi.org/10.24294/jipd.v8i3.2998

Bhellar, M. G., Talpur, M. A. H., Khahro, S. H., Ali, T. H., & Javed, Y. (2023). Visualizing Travel Accessibility in a Congested City Center: A GIS-Based Isochrone Model and Trip Rate Analysis Considering Sustainable Transportation Solutions. Sustainability, 15(23), 16499. https://doi.org/10.3390/su152316499 DOI: https://doi.org/10.3390/su152316499

Choi, D., Kang, M., & Yoon, J. (2021). Utility of mixed-use development by reducing aggregated travel time for multiple non-work activities: A case of Seoul, Korea. Cities, 109, 103007. https://doi.org/10.1016/j.cities.2020.103007 DOI: https://doi.org/10.1016/j.cities.2020.103007

Clark, S. C. (2000). Work/Family Border Theory: A New Theory of Work/Family Balance. Human Relations, 53(6), 747–770. https://doi.org/10.1177/0018726700536001 DOI: https://doi.org/10.1177/0018726700536001

Colaço, R., & de Abreu e Silva, J. (2023). Exploring the role of accessibility in shaping retail location using space syntax measures: A panel-data analysis in Lisbon, 1995–2010. Environment and Planning B: Urban Analytics and City Science, 50(5), 1345–1360. https://doi.org/10.1177/23998083221138570 DOI: https://doi.org/10.1177/23998083221138570

Dameria, C., Akbar, R., Indradjati, P. N., & Tjokropandojo, D. S. (2020). A Conceptual Framework for Understanding Sense of Place Dimensions in the Heritage Context. Journal of Regional and City Planning, 31(2), 139–163. https://doi.org/10.5614/jpwk.2020.31.2.3 DOI: https://doi.org/10.5614/jpwk.2020.31.2.3

Di Marino, M., & Lapintie, K. (2017). Emerging Workplaces in Post-Functionalist Cities. Journal of Urban Technology, 24(3), 5–25. https://doi.org/10.1080/10630732.2017.1297520 DOI: https://doi.org/10.1080/10630732.2017.1297520

Eldeeb, S., & Masoumi, H. (2023). Investigating walkability and bikeability in compact vs. new extensions: the case of Greater Cairo. Frontiers in Built Environment, 9. https://doi.org/10.3389/fbuil.2023.1165996 DOI: https://doi.org/10.3389/fbuil.2023.1165996

Fang, L., Adelakun, F., & Goetemann, T. (2024). Brewing Entrepreneurship: Coffee and Startups. Journal of Planning Education and Research, 44(3), 1401–1414. https://doi.org/10.1177/0739456X211067272 DOI: https://doi.org/10.1177/0739456X211067272

Haktanir, M., & Gullu, E. (2024). Place attachment in coffee shops: a customer perspective study in North Cyprus. Journal of Hospitality and Tourism Insights, 7(1), 312–328. https://doi.org/10.1108/JHTI-05-2022-0185 DOI: https://doi.org/10.1108/JHTI-05-2022-0185

Hedblom, M., Gunnarsson, B., Iravani, B., Knez, I., Schaefer, M., Thorsson, P., & Lundström, J. N. (2019). Reduction of physiological stress by urban green space in a multisensory virtual experiment. Scientific Reports, 9(1), 10113. https://doi.org/10.1038/s41598-019-46099-7 DOI: https://doi.org/10.1038/s41598-019-46099-7

Ibrahim, F. I., Nadia, N. A., & Xingrui, C. (2024). Psychological Effects of Green Spaces On Walking Accessibility. Planning Malaysia, 22. https://doi.org/10.21837/pm.v22i32.1525 DOI: https://doi.org/10.21837/pm.v22i32.1525

Iswaridewi, P. N., Tanadda, O. A., & Astuti, S. B. (2024). Identifikasi Faktor Pemilihan Area Indoor dan Outdoor di Concept Café Berdasarkan Kenyamanan Aktivitas Pengunjung. Serat Rupa Journal of Design, 8(1). https://doi.org/10.28932/srjd.v8i1.6818 DOI: https://doi.org/10.28932/srjd.v8i1.6818

Khanzadeh, M. (2024). Enhancing User Experience in Interior Architecture Through Biophilic Design: A Case Study of Urban Residential Spaces. New Design Ideas, 8(1), 137–168. https://doi.org/10.62476/ndi81137 DOI: https://doi.org/10.62476/ndi81137

Kim, J., Henly, J. R., Golden, L. M., & Lambert, S. J. (2020). Workplace Flexibility and Worker Well-Being by Gender. Journal of Marriage and Family, 82(3), 892–910. https://doi.org/10.1111/jomf.12633 DOI: https://doi.org/10.1111/jomf.12633

Kong, Z., Hou, K., Wang, Z., Chen, F., Li, Y., Liu, X., & Liu, C. (2022). Subjective and Physiological Responses towards Interior Natural Lightscape: Influences of Aperture Design, Window Size and Sky Condition. Buildings, 12(10), 1612. https://doi.org/10.3390/buildings12101612 DOI: https://doi.org/10.3390/buildings12101612

Liu, Y., Zhang, Y., Jin, S. T., & Liu, Y. (2020). Spatial pattern of leisure activities among residents in Beijing, China: Exploring the impacts of urban environment. Sustainable Cities and Society, 52, 101806. https://doi.org/10.1016/j.scs.2019.101806 DOI: https://doi.org/10.1016/j.scs.2019.101806

Marino, M. Di, Rehunen, A., Tiitu, M., & Lapintie, K. (2021). New working spaces in the Helsinki Metropolitan Area: understanding location factors and implications for planning. European Planning Studies, 0(0), 1–20. https://doi.org/10.1080/09654313.2021.1945541 DOI: https://doi.org/10.1080/09654313.2021.1945541

Maulidi, C., Dwicaksono, A., Aritenang, A. F., & Winarso, H. (2024). Food service spatial pattern after the emergence of online retail. Journal of Infrastructure, Policy and Development, 8(4), 3005. https://doi.org/10.24294/jipd.v8i4.3005 DOI: https://doi.org/10.24294/jipd.v8i4.3005

Orel, M., Dvouletý, O., Ratten, V., Modern, O., & Transformations, W. (2021). The Flexible Workplace. http://www.springer.com/series/16369 DOI: https://doi.org/10.1007/978-3-030-62167-4

Pokojski, Z., Kister, A., & Lipowski, M. (2022). Remote Work Efficiency from the Employers’ Perspective—What’s Next? Sustainability, 14(7), 4220. https://doi.org/10.3390/su14074220 DOI: https://doi.org/10.3390/su14074220

Pratiwi, R. W. (2022). Persepsi Anak Muda Di Surabaya Mengenai Coffee Shop Sebagai Gaya Hidup Masyarakat Perkotaan. Commercium, 5(2), 238–248. https://ejournal.unesa.ac.id/index.php/Commercium/article/view/47850/39945

Ridaryanthi, M., Ahmad, A. L., & Dwityas, N. A. (2022). Coffee Culture in Indonesia: A Symbolic Interactionism Point of View. Jurnal Komunikasi: Malaysian Journal of Communication, 38(2), 215–230. https://doi.org/10.17576/JKMJC-2022-3802-13 DOI: https://doi.org/10.17576/JKMJC-2022-3802-13

Ríos-Rodríguez, M. L., Rosales, C., Lorenzo, M., Muinos, G., & Hernández, B. (2021). Influence of Perceived Environmental Quality on the Perceived Restorativeness of Public Spaces. Frontiers in Psychology, 12. https://doi.org/10.3389/fpsyg.2021.644763 DOI: https://doi.org/10.3389/fpsyg.2021.644763

Robilliard, G. (2024). Novel, popular, fashionable and partisan: making coffeehouses ‘burgherly’ spaces in early modern Hamburg. Urban History, 51(1), 146–170. https://doi.org/10.1017/S0963926822000311 DOI: https://doi.org/10.1017/S0963926822000311

Spivack, A. J., & Desai, A. (2019). Psychological Underpinnings of the Work-Site Selection Process of Knowledge Workers. Organization Management Journal, 16(3), 123–139. https://doi.org/10.1080/15416518.2019.1609344 DOI: https://doi.org/10.1080/15416518.2019.1609344

Sri Wahyuni Trisna, N. M., Utami, N. K. Y., & Effendi, N. R. (2022). Pengaruh Ambient Interior Cafe Terhadap Pemilihan Tempat Bekerja Remote Worker di Era Pandemi COVID-19. Waca Cipta Ruang, 8(2), 68–76. https://doi.org/10.34010/wcr.v8i2.7351 DOI: https://doi.org/10.34010/wcr.v8i2.7351

Taqwim, C., Aditi, B., & Pentana, S. (2021). The Effect of Cafe Atmosphere and Food Quality on Revisit Intention with Customer Satisfaction as a Mediating Variable at Cafe in Medan City. Jurnal Ekonomi LLDIKTI Wilayah 1 (JUKET), 1(2), 82–88. https://doi.org/10.54076/juket.v1i2.135 DOI: https://doi.org/10.54076/juket.v1i2.135

Valet, P., Sauer, C., & Tolsma, J. (2021). Preferences for work arrangements: A discrete choice experiment. PLOS ONE, 16(7), e0254483. https://doi.org/10.1371/journal.pone.0254483 DOI: https://doi.org/10.1371/journal.pone.0254483

Wagner, G., Prester, J., & Paré, G. (2021). Exploring the boundaries and processes of digital platforms for knowledge work: A review of information systems research. The Journal of Strategic Information Systems, 30(4), 101694. https://doi.org/10.1016/j.jsis.2021.101694 DOI: https://doi.org/10.1016/j.jsis.2021.101694

Waldrep, C. E., Fritz, M., & Glass, J. (2024). Preferences for Remote and Hybrid Work: Evidence from the COVID-19 Pandemic. Social Sciences, 13(6), 303. https://doi.org/10.3390/socsci13060303 DOI: https://doi.org/10.3390/socsci13060303

Similar Articles

You may also start an advanced similarity search for this article.